Uncover 85+ Inspiring Panera Everything But The Kitchen Sink Cookie Recipe Satisfy Your Imagination

Panera Bread's Everything But The Kitchen Sink Cookies are a mouth-watering treat that combines all of your favorite cookie ingredients into one delicious bite. These cookies are loaded with chocolate, nuts, oats, and even pretzels, making them the ultimate indulgence for any cookie lover.

Are you a fan of Panera Bread's Everything But The Kitchen Sink Cookies but can't always make it to the bakery to satisfy your cravings? We've got you covered with our copycat recipe that will allow you to make these delectable cookies right in your own kitchen. Get ready to impress your friends and family with this irresistible treat.

Before diving into the recipe, here are a few tips to help you achieve perfect Panera Bread's Everything But The Kitchen Sink Cookies every time. First, make sure to use high-quality ingredients for the best flavor. Second, don't overmix the dough as this can result in tough cookies. And lastly, make sure to chill the dough before baking for a chewier texture.

To recreate these delicious cookies at home, you'll need all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, eggs, vanilla extract, rolled oats, chocolate chips, chopped pecans, and crushed pretzels. These ingredients can easily be found at your local grocery store.

Now it's time to get baking! Follow these simple steps to create your own batch of Panera Bread's Everything But The Kitchen Sink Cookies:

Step 1: In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.

Step 2: In a separate large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3: Add in the eggs one at a time, followed by the vanilla extract.

Step 4: Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Step 5: Stir in the rolled oats, chocolate chips, chopped pecans, and crushed pretzels until evenly distributed throughout the dough.

Step 6: Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours.

Step 7: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8: Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 9: Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.

Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are best served warm, but can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze the dough for up to 3 months and bake them as needed for a freshly baked treat.

The great thing about these cookies is that you can make them your own by adding in your favorite ingredients. Swap out the chopped pecans for walnuts, almonds, or macadamia nuts. You can also add in other mix-ins like dried cranberries, shredded coconut, or white chocolate chips. Get creative and make these cookies truly unique to your tastes.

Whether you're looking for a treat to enjoy on your own or a dessert to impress your guests, Panera Bread's Everything But The Kitchen Sink Cookies are the perfect choice. With the perfect combination of salty and sweet, these cookies are sure to become a favorite in your household. So why not give this recipe a try and taste the magic of Panera Bread's famous cookies right in your own home?