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Earls Kitchen and Bar faces backlash over decision to switch to US beef

One of the most popular restaurant chains in Canada, Earls Kitchen and Bar, has recently come under fire for their decision to switch to using US beef in their dishes. This move has sparked controversy and outrage from customers, as well as backlash from local farmers and ranchers.

Protesters gather outside Earls Kitchen and Bar locations across Canada

As news of Earls Kitchen and Bar's decision spread, protesters began to gather outside their locations all across Canada. They held signs and chanted, demanding that the restaurant chain switch back to using Canadian beef in their dishes.

Boycott of Earls Kitchen and Bar gains momentum on social media

The backlash against Earls Kitchen and Bar's decision quickly gained momentum on social media, with many users expressing their disappointment and anger. The hashtag #BoycottEarls began trending on Twitter, and people shared their thoughts and opinions on the matter.

Earls Kitchen and Bar responds to criticism over beef sourcing decision

In response to the criticism, Earls Kitchen and Bar released a statement explaining their decision to switch to US beef. They cited concerns over sustainability and animal welfare as the reasons behind their move.

Customers express disappointment and anger at Earls Kitchen and Bar's decision

Despite the restaurant's explanation, many customers expressed their disappointment and anger at the decision. Some felt that Earls Kitchen and Bar was turning their back on Canadian farmers and ranchers, while others were concerned about the quality and taste of US beef.

Protesters call for boycott of Earls Kitchen and Bar until they switch back to Canadian beef

The protesters outside Earls Kitchen and Bar locations have not backed down, and are calling for a boycott of the restaurant chain until they switch back to using Canadian beef. They believe that this is the only way to make the restaurant listen to their demands.

Earls Kitchen and Bar faces potential loss of business due to controversy

The controversy surrounding Earls Kitchen and Bar's decision has also raised concerns about the potential loss of business for the restaurant chain. Many customers have vowed to never eat at Earls again, and some have even cancelled reservations and events at the restaurant.

Local farmers and ranchers speak out against Earls Kitchen and Bar's decision

Local farmers and ranchers have also joined in on the backlash against Earls Kitchen and Bar. They argue that the restaurant's decision to switch to US beef is a blow to the Canadian beef industry and will have a negative impact on their livelihoods.

Earls Kitchen and Bar CEO apologizes for decision, promises to work with Canadian beef producers

As the controversy continued to grow, Earls Kitchen and Bar CEO, Mo Jessa, issued a public apology for their decision. He also promised to work with Canadian beef producers to find a sustainable solution and bring back Canadian beef to their menus.

Protests continue outside Earls Kitchen and Bar locations as controversy grows

Despite the CEO's apology, the protests outside Earls Kitchen and Bar locations have not ceased. The controversy continues to grow, with many still calling for a boycott of the restaurant chain until they switch back to using Canadian beef. Only time will tell how this situation will be resolved.