If you're a fan of blueberries and delicious desserts, then you're in for a treat with this recipe from Smitten Kitchen. These blueberry crumb bars are the perfect summer treat, with a buttery crust, a layer of juicy blueberries, and a crumbly topping that will have you reaching for seconds (or thirds!). Plus, with the added bonus of being easy to make, these bars are sure to become a staple in your summer baking rotation.1. The Perfect Summer Treat: Blueberry Crumb Bars from Smitten Kitchen
While fruit bars are a classic dessert, this recipe from Smitten Kitchen puts a unique twist on the traditional treat. Instead of a traditional pie crust, these bars have a buttery shortbread crust that adds a rich and flavorful base to the blueberry filling. And with the addition of a crumbly topping, these bars have the perfect balance of textures and flavors.2. A Twist on the Classic Fruit Bar
When it comes to making these blueberry crumb bars, using fresh blueberries is key. Not only do they provide a burst of juicy flavor, but they also hold their shape and texture better than frozen berries. So be sure to pick up some plump, ripe blueberries from your local farmer's market or grocery store for the best results.3. Fresh, Juicy Blueberries Make All the Difference
One of the highlights of these blueberry crumb bars is the crumbly topping, which adds a delicious crunch to every bite. The secret to achieving the perfect crumbly texture is to use cold butter and to mix it with the dry ingredients until it resembles coarse sand. This will ensure that the topping holds its shape while baking and adds the perfect amount of sweetness to the bars.4. The Secret to a Perfectly Crumbly Topping
While this recipe calls for blueberries, you can easily customize these bars with your favorite fruits. Try using raspberries, blackberries, or even a combination of different fruits for a unique twist on this recipe. No matter which fruit you choose, you're sure to end up with a delicious and crowd-pleasing dessert.5. Customize Your Bars with Different Fruits
Whether you're hosting a summer barbecue, bringing a dish to a potluck, or just looking for a sweet treat to enjoy at home, these blueberry crumb bars are the perfect dessert for any occasion. They are easy to transport and can be served warm or at room temperature, making them a versatile and delicious choice for any event.6. A Perfect Dessert for Any Occasion
One of the best things about this recipe from Smitten Kitchen is how simple it is to make. With just a handful of ingredients and a few easy steps, you'll have a delicious dessert that will impress your family and friends. And with the irresistible combination of buttery crust, juicy blueberries, and crumbly topping, these bars are sure to disappear quickly.7. A Recipe That's Easy to Make and Even Easier to Eat
If you're looking for a dessert that will please both kids and adults, then these blueberry crumb bars are the perfect choice. The sweetness of the blueberries and the crumbly topping will appeal to little ones, while the rich flavors and textures will satisfy even the most sophisticated palate. Plus, getting your kids involved in making these bars is a great way to spend some quality time in the kitchen together.8. A Kid-Friendly Dessert That Adults Will Love Too
If you somehow manage to have any leftovers of these delicious blueberry crumb bars, they make for a great breakfast or snack the next day. Simply pop them in the microwave for a few seconds to warm them up, and enjoy with a cup of coffee or tea. Trust us, you'll be glad you have leftovers.9. A Delicious Dessert That's Perfect for Leftovers
If you're a fan of baking and trying new recipes, then these blueberry crumb bars from Smitten Kitchen should definitely be added to your baking bucket list. With a perfect balance of sweetness, a burst of juicy blueberry flavor, and a crumbly texture that will have you craving more, these bars are sure to become a go-to dessert for any occasion. So why wait? Start baking and treat yourself to a slice of these delicious blueberry crumb bars today!10. Add These Blueberry Crumb Bars to Your Baking Bucket List
The Perfect Balance: Combining Flavor and Aesthetic in the Smitten Kitchen Blueberry Bar
![smitten kitchen blueberry bar](https://i2.wp.com/smittenkitchen.com/wp-content/uploads/2008/07/2710636010_a64fe15ab8_o.jpg?fit=750%2C500&ssl=1)
Creating a Culinary Masterpiece
![smitten kitchen blueberry bar](https://i.pinimg.com/originals/e7/8b/a8/e78ba8c629aa6599bfe6cb8a414c3d8d.jpg)
Appealing to the Eye and the Palate
![smitten kitchen blueberry bar](https://i.pinimg.com/originals/79/41/e9/7941e985fa1cefb417bfe7bf24d39b20.jpg)
Bringing the Smitten Kitchen into Your Home
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Recipe: Smitten Kitchen Blueberry Bar
![smitten kitchen blueberry bar](https://images.squaremeal.co.uk/cloud/restaurants/7164/images/blueberry-menu_16012020125028.jpg?w=900&h=600&fit=crop)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- Preheat your oven to 375°F (190°C) and line an 8x8 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- Add in the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate small bowl, beat the egg and then mix in the milk and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until a dough forms.
- Press 2/3 of the dough into the bottom of the prepared pan to form the crust.
- In a separate bowl, mix together the blueberries, sugar, cinnamon, and cornstarch.
- Sprinkle the blueberry mixture evenly over the crust.
- Crumble the remaining dough over the blueberry layer.
- Bake for 45-50 minutes, until the top is golden brown and the blueberry filling is bubbling.
- Let the bars cool completely before cutting and serving.