Best Collection Of 69+ Exquisite Potato Chip Bars From The Kitchen Trend Of The Year

If you're a fan of the sweet and salty combination, then this potato chip bars recipe is a must-try. These bars are perfect for satisfying your cravings and are super easy to make. So let's get started!

The secret to these delicious bars is the addition of potato chips in the recipe. You might be wondering how potato chips can make a sweet treat even better, but trust us, it works like magic.

To make these bars, you will need butter, brown sugar, vanilla extract, all-purpose flour, baking soda, salt, and of course, potato chips. You can use any kind of potato chips you like, but we recommend using plain or lightly salted ones for the best flavor.

Start by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper. In a bowl, cream together the butter, brown sugar, and vanilla extract until well combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Next, fold in the crushed potato chips into the dough. You can crush the chips into small pieces or leave them slightly chunky for some added texture. Spread the dough evenly into the prepared baking dish and bake for 20-25 minutes or until golden brown.

Once done, let the bars cool in the dish for a few minutes before removing them and cutting them into squares. Serve them warm or at room temperature, and enjoy the perfect balance of sweet and salty flavors in every bite.

If you're tired of store-bought snacks and want to try something homemade, then these potato chip bars are the way to go. Not only are they easy to make, but they are also customizable to your liking.

To make these bars, you will need butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and potato chips. You can also add in some chocolate chips, nuts, or dried fruits for some extra flavor and crunch.

Start by creaming together the butter and sugar in a bowl. Add in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Next, fold in the crushed potato chips and any other add-ins of your choice. Spread the dough into a greased baking dish and bake for 25-30 minutes or until the edges are golden brown. Let the bars cool before slicing and serving.

These homemade potato chip bars are perfect for snacking or as a dessert. They have the perfect balance of sweetness and saltiness and are sure to be a hit with your family and friends.

If you're someone who loves to throw in whatever ingredients they have on hand, then these kitchen sink potato chip bars are for you. They are a delicious mishmash of different flavors and textures, making them the ultimate snack.

In addition to the basic ingredients, you will need some extra mix-ins for these bars. Some suggestions include crushed potato chips, chocolate chips, nuts, dried fruits, and even mini pretzels for that extra crunch.

To make these bars, start by preparing the dough using the same method as the previous recipes. Once you have the dough, fold in your chosen mix-ins and spread it evenly in a greased baking dish. Bake for 25-30 minutes and let the bars cool before slicing.

The best part about these kitchen sink potato chip bars is that you can customize them to your liking. You can add in your favorite ingredients or use up any leftover snacks in your pantry. Either way, these bars are sure to be a crowd-pleaser.

If you're short on time but still want to satisfy your sweet tooth, then these easy potato chip bars are the perfect solution. They require minimal ingredients and can be made in no time.

To make these bars, you will need just four ingredients – butter, brown sugar, potato chips, and chocolate chips. Yes, you heard that right, these bars are a chocolate lover's dream come true.

Start by melting the butter in a saucepan and then adding in the brown sugar and potato chips. Mix until the chips are fully coated in the butter and sugar mixture. Next, spread the mixture into a greased baking dish and sprinkle chocolate chips on top.

Bake for 10-15 minutes or until the chocolate chips are melted and the edges are golden brown. Let the bars cool before slicing and serving. These easy potato chip bars are perfect for a quick and indulgent treat.

If you don't have access to an oven or simply don't feel like turning it on, then these no-bake potato chip bars are the perfect solution. They are just as delicious as baked bars, but require no oven time.

To make these bars, you will need butter, brown sugar, corn syrup, vanilla extract, potato chips, and chocolate chips. Start by melting the butter, brown sugar, and corn syrup in a saucepan. Once melted, add in the vanilla extract and crushed potato chips.

Mix until the chips are fully coated in the butter mixture and then spread it into a greased baking dish. Sprinkle chocolate chips on top and let it cool in the refrigerator for 2-3 hours. Once set, slice and serve these delicious no-bake potato chip bars.

If you can't decide between a sweet or salty snack, then these sweet and salty potato chip bars are the perfect compromise. They have the perfect balance of both flavors and are sure to satisfy any craving.

In addition to the basic ingredients, you will also need some caramel sauce for these bars. You can use store-bought or make your own by melting caramel candies with a little bit of cream.

To make these bars, start by preparing the dough using the same method as the first recipe. Once you have the dough, spread half of it into a greased baking dish. Drizzle caramel sauce on top and then cover it with the remaining dough. Sprinkle crushed potato chips on top and bake for 25-30 minutes.

Once done, let the bars cool before slicing and serving. These sweet and salty potato chip bars are a delicious twist on the classic recipe and are sure to be a hit with everyone.

If you're a chocolate lover, then these chocolate covered potato chip bars will be your new favorite treat. They are a delicious combination of sweet, salty, and crunchy, making them the perfect snack or dessert.

To make these bars, you will need butter, brown sugar, vanilla extract, all-purpose flour, baking soda, salt, potato chips, and chocolate. You can use any type of chocolate you like, but we recommend using dark chocolate for a richer flavor.

Start by preparing the dough using the same method as the first recipe. Once you have the dough, spread it into a greased baking dish and bake for 20-25 minutes. Let it cool before drizzling melted chocolate on top and sprinkling crushed potato chips for some extra crunch.

Once the chocolate is set, slice and serve these delicious chocolate covered potato chip bars. They are perfect for satisfying your chocolate cravings and are sure to be a hit with both kids and adults.

If you're someone who follows a gluten-free diet, then these potato chip bars are the perfect snack for you. They are made with gluten-free flour and are just as delicious as the traditional recipe.

To make these bars, you will need gluten-free flour, baking powder, baking soda, salt, brown sugar, butter, eggs, vanilla extract, and potato chips. You can also add in some chocolate chips or nuts for some extra flavor and texture.

Start by mixing together the dry ingredients in a bowl. In a separate bowl, cream together the butter and brown sugar. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Next, fold in the crushed potato chips and any other add-ins of your choice. Spread the dough into a greased baking dish and bake for 25-30 minutes. Let the bars cool before slicing and enjoying these delicious gluten-free potato chip bars.

If you're following a vegan diet, you don't have to miss out on these delicious potato chip bars. This recipe uses vegan butter and substitutes eggs with flaxseed meal, making it suitable for vegans.

To make these bars, you will need vegan butter, brown sugar, flaxseed meal, water, vanilla extract, all-purpose flour, baking soda, salt, and potato chips. You can also add in some vegan chocolate chips or dried fruits for some extra flavor.

Start by mixing together the flaxseed meal and water in a bowl and letting it sit for 5 minutes. In a separate bowl, cream together the vegan butter and brown sugar. Add in the flaxseed mixture and vanilla extract. In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Next, fold in the crushed potato chips and any other add-ins of your choice. Spread the dough into a greased baking dish and bake for 25-30 minutes. Let the bars cool before slicing and serving these delicious vegan potato chip bars.

If you're a fan of the classic combination of sweet, salty, and crunchy, then these potato chip bars with caramel and pretzels are a must-try. They are a delicious twist on the traditional recipe and are sure to be a hit with everyone.

In addition to the basic ingredients, you will also need caramel sauce and crushed pretzels for these bars. You can use store-bought caramel sauce or make your own using caramel candies and cream.

To make these bars, start by preparing the dough using the same method as the first recipe. Once you have the dough, spread half of it into a greased baking dish. Drizzle caramel sauce on top and sprinkle crushed pretzels. Cover with the remaining dough and bake for 25-30 minutes.

Let the bars cool before slicing and serving. The combination of sweet, salty, and crunchy in these potato chip bars with caramel and pretzels is simply irresistible.