Top 79+ Stunning Everything But The Kitchen Sink Recipes Trend Of The Year

Looking for a flavorful and versatile dish that can use up all the random ingredients in your fridge? Look no further than this everything but the kitchen sink pasta salad! The best thing about this recipe is that you can truly add in any ingredients you have on hand, making it a perfect dish for when you're low on groceries or trying to clean out your pantry.

The base of this pasta salad is simple - cooked pasta of your choice. Penne, fusilli, or even spaghetti will work just fine. The key is to cook the pasta until al dente, so it holds up well in the salad and doesn't get mushy. Once the pasta is cooked, run it under cold water to stop the cooking process, and let it cool while you gather your other ingredients.

Now comes the fun part - adding in all the "everything but the kitchen sink" ingredients! This can include diced vegetables like bell peppers, cucumbers, cherry tomatoes, and red onions. You can also add in some protein like diced chicken, salami, or even canned tuna. Don't forget about some fresh herbs like basil or parsley for added flavor.

For the dressing, you can keep it simple with just olive oil, vinegar, and some Italian seasoning, or you can get creative and add in some balsamic glaze or honey mustard for a tangy twist. Toss everything together in a large bowl and let it chill in the fridge for at least an hour before serving. This will allow all the flavors to meld together and make for a tasty and refreshing dish.

This everything but the kitchen sink pasta salad is perfect for a summer cookout, potluck, or as a meal prep option for the week. It's also a great way to sneak in some extra vegetables and use up any leftover ingredients in your fridge. Get creative and have fun with this recipe, and you'll never have to waste any food again!

Stir fry is a quick and easy meal that can be made with just about any ingredients you have on hand. And when we say any, we mean everything but the kitchen sink! This stir fry recipe is a great way to use up any leftover vegetables, proteins, and grains in your fridge and make a delicious and nutritious meal.

The key to a good stir fry is having all your ingredients prepped and ready to go before you start cooking. This includes your choice of protein, whether it's chicken, beef, shrimp, or tofu, as well as your vegetables. Don't be afraid to get creative and add in some unique ingredients like diced pineapple or cashews for added texture.

For the sauce, you can either use a store-bought stir fry sauce or make your own using a combination of soy sauce, hoisin sauce, rice vinegar, and some chili garlic paste for a spicy kick. Make sure to have some cooked rice or noodles ready to serve the stir fry over.

Start by cooking your protein in a hot pan with some oil until it's fully cooked. Remove it from the pan and set it aside. Then, add in your vegetables and stir-fry until they're slightly tender. Add in your cooked protein and sauce, and let everything cook together for a few minutes. Serve over rice or noodles, and you have a delicious and filling meal made from everything but the kitchen sink!

When the weather starts to cool down, there's nothing better than a warm and comforting bowl of soup. And the best part about this everything but the kitchen sink soup is that you can use up all the ingredients in your fridge and pantry to make it!

The base of this soup can be made with chicken or vegetable broth, depending on your preference. Then, add in any vegetables you have on hand, whether it's carrots, celery, potatoes, or even some leafy greens like kale or spinach. You can also add in some cooked grains like rice, quinoa, or pasta for added heartiness.

The key to a flavorful soup is seasoning. Use a combination of herbs and spices like thyme, oregano, garlic powder, and paprika to give your soup a delicious and aromatic flavor. You can also add in some diced chicken, tofu, or beans for added protein.

Let everything simmer together until the vegetables are soft and cooked through. Taste and adjust the seasoning as needed. This everything but the kitchen sink soup is perfect for a cozy night in or as leftovers for a quick and easy meal during the week.

Casseroles are a classic comfort food that can be made with just about anything you have on hand. This everything but the kitchen sink casserole is a great way to use up any leftover ingredients and make a hearty and delicious meal.

The base of this casserole is usually a starch like pasta, rice, or potatoes. Then, you can add in some vegetables like broccoli, carrots, or bell peppers. For added protein, you can use cooked chicken, ground beef, or even canned beans.

The key to making a good casserole is having a flavorful sauce to bind everything together. You can use a simple combination of cream of mushroom soup, cheddar cheese, and some garlic powder for a classic casserole. Or you can get creative and use a combination of tomato sauce, basil, and mozzarella cheese for an Italian-inspired casserole.

Layer all your ingredients in a casserole dish and bake in the oven until the top is golden and bubbly. Let it cool for a few minutes before serving, and you have a delicious and filling meal made from everything but the kitchen sink!

Breakfast doesn't have to be boring, especially when you have a skillet and a variety of ingredients at your disposal. This everything but the kitchen sink breakfast skillet is a great way to use up any leftover vegetables, proteins, and grains from the night before and make a hearty and delicious breakfast.

Start by cooking your choice of protein, whether it's diced ham, bacon, or sausage, in a hot skillet. Then, add in any vegetables you have on hand, like diced bell peppers, onions, or even some spinach. Once the vegetables are cooked, add in some cooked grains like rice or quinoa for added texture and heartiness.

Season with some herbs and spices like salt, pepper, and paprika for added flavor. You can also add in some shredded cheese for a cheesy and gooey breakfast skillet. Top with some eggs and let them cook until the whites are set. Serve with some toast or tortillas, and you have a breakfast skillet made from everything but the kitchen sink!

Quiche is a classic dish that can be made with just about any ingredients you have on hand. And this everything but the kitchen sink quiche is a great way to use up any leftover vegetables, meats, and cheeses from the week.

The base of this quiche is a simple egg and milk mixture that you pour over a pre-made pie crust. Then, add in any vegetables like diced tomatoes, onions, or spinach. You can also add in some cooked bacon or sausage for added protein.

For added flavor, you can top the quiche with some shredded cheese or even a dollop of pesto or sun-dried tomato spread. Bake in the oven until the quiche is set and golden brown on top. Let it cool for a few minutes before slicing and serving. This everything but the kitchen sink quiche is perfect for a brunch or as a make-ahead breakfast option for the week.

Burrito bowls are a popular and customizable meal that can be made with just about any ingredients you have on hand. This everything but the kitchen sink burrito bowl is a great way to use up any leftover ingredients and make a delicious and filling meal.

The base of this burrito bowl is usually rice, but you can also use quinoa or even cauliflower rice for a healthier option. Then, add in some cooked protein like chicken, beef, or beans. Top with your choice of vegetables like corn, black beans, diced tomatoes, and avocado.

For added flavor, you can use a combination of lime juice, cilantro, and chili powder to give your burrito bowl a delicious and zesty taste. You can also add in some shredded cheese, salsa, or guacamole for added toppings. Mix everything together and enjoy your everything but the kitchen sink burrito bowl!

Pizza is a versatile and customizable dish that can be made with just about any ingredients you have on hand. And this everything but the kitchen sink pizza is a great way to use up any leftover vegetables, meats, and cheeses from the week.

The base of this pizza is a simple pizza crust, whether it's store-bought or homemade. Then, add on your choice of sauce, whether it's classic tomato sauce or something more unique like BBQ sauce or garlic butter. Top with any vegetables and proteins you have on hand, like diced bell peppers, onions, mushrooms, and chicken.

For added flavor, you can sprinkle on some garlic powder, oregano, and red pepper flakes for a classic pizza taste. You can also add on some shredded cheese, pineapple, or pepperoni for added toppings. Bake in the oven until the crust is golden and the cheese is melted and bubbly. Slice and enjoy your everything but the kitchen sink pizza!

Frittatas are a simple and versatile dish that can be made with just about any ingredients you have on hand. This everything but the kitchen sink frittata is a great way to use up any leftover vegetables, meats, and cheeses and make a delicious and filling meal.

The base of this frittata is a simple egg and milk mixture that you pour over a preheated skillet. Then, add in any vegetables you have on hand, like diced bell peppers, onions, or spinach. You can also add in some cooked protein like diced ham or sausage for added flavor.

For added flavor, you can sprinkle on some shredded cheese or even a dollop of hummus or avocado spread. Let the frittata cook until the edges are set, then transfer it to the oven and bake until the top is golden and the frittata is fully cooked. Slice and serve your everything but the kitchen sink frittata for a delicious and easy meal.

Hash is a great way to use up any leftover ingredients and make a hearty and delicious meal. This everything but the kitchen sink hash is a perfect breakfast or brunch option and can be customized with any ingredients you have on hand.

The base of this hash is usually diced potatoes, but you can also use sweet potatoes or cauliflower for a healthier option. Add in any vegetables like bell peppers, onions, or mushrooms, and cook everything together in a hot skillet until the vegetables are soft and the potatoes are crispy.

You can also add in some protein like diced ham, sausage, or even tofu for added heartiness. Season with some garlic powder, paprika, and black pepper for added flavor. Serve your everything but the kitchen sink hash with some fried eggs and toast for a complete and satisfying meal.