Uncover 95+ Beautiful Vangi Bath Recipe Raks Kitchen Trend Of The Year

Vangi Bath, also known as Brinjal Rice or Kathirikai Sadam, is a delicious and flavorful dish from the South Indian cuisine. This rice dish is made with brinjal (eggplant) and a special spice blend, giving it a unique and aromatic taste. It is a popular lunch or dinner option and is often served with a side of raita (yogurt dip) and papad (crispy flatbread).

The traditional Vangi Bath recipe involves cooking rice with spices and sautéed brinjal, along with the special spice blend. The spice blend is made with roasted urad dal, chana dal, coriander seeds, cumin seeds, dried red chillies, and sesame seeds. This blend is ground into a fine powder and added to the rice, giving it a rich and flavorful taste.

To make this recipe, start by cooking the rice in a pressure cooker or pot. In a separate pan, heat oil and add mustard seeds, chana dal, urad dal, and dried red chillies. Once the mustard seeds start to splutter, add the chopped brinjal and sauté until it becomes soft. Then, add the spice blend and mix well. Finally, add the cooked rice and mix until everything is well combined. Serve hot with a side of raita and papad.

If you love spicy food, this version of Vangi Bath is perfect for you. In addition to the traditional spices, this recipe also includes garam masala and red chilli powder, giving it an extra kick of heat. The rest of the cooking process remains the same as the traditional recipe.

To make this spicy Vangi Bath, start by cooking the rice and sautéing the brinjal as mentioned in the traditional recipe. Then, add the additional spices, along with the spice blend, and mix well. Finally, add the cooked rice and mix until everything is well combined. Serve hot and enjoy the fiery flavors of this dish.

This version of Vangi Bath adds a twist to the traditional recipe by using coconut milk instead of water to cook the rice. This adds a creamy and rich texture to the dish, making it even more delicious.

To make this recipe, start by cooking the rice in coconut milk instead of water. In a separate pan, sauté the brinjal and add the spice blend. Once the brinjal is cooked, add the cooked rice and mix well. The coconut milk adds a subtle sweetness to the dish, balancing out the spices and giving it a unique flavor.

This version of Vangi Bath uses chutney powder, a popular condiment in South Indian cuisine, instead of the traditional spice blend. The chutney powder is made with roasted lentils, dried red chillies, and other spices, giving the dish a different flavor profile.

To make this recipe, start by cooking the rice and sautéing the brinjal. Then, add the chutney powder and mix well. Finally, add the cooked rice and mix until everything is well combined. This dish has a unique and delicious taste, and the chutney powder adds a crunchy texture to it.

Vangi Bath powder is a store-bought spice blend specifically made for this dish. It is a convenient option for those who do not have the time to make the spice blend from scratch. This version of Vangi Bath uses the store-bought powder, making the cooking process quicker and easier.

To make this recipe, start by cooking the rice and sautéing the brinjal. Then, add the Vangi Bath powder and mix well. Finally, add the cooked rice and mix until everything is well combined. This dish has a unique and delicious taste, and is perfect for days when you are short on time.

This version of Vangi Bath uses peanuts, a popular ingredient in South Indian cooking, to add a crunchy texture to the dish. The peanuts are roasted and added to the rice along with the spice blend, giving it a nutty and delicious flavor.

To make this recipe, start by cooking the rice and sautéing the brinjal. Then, add the peanuts and spice blend and mix well. Finally, add the cooked rice and mix until everything is well combined. This dish is a great option for those who love the combination of brinjal and peanuts.

This version of Vangi Bath adds a variety of vegetables, such as carrots, peas, and potatoes, to make it a wholesome and nutritious meal. The vegetables are sautéed with the brinjal and added to the rice along with the spice blend, making it a complete dish in itself.

To make this recipe, start by cooking the rice and sautéing the brinjal. Then, add the mixed vegetables and spice blend and mix well. Finally, add the cooked rice and mix until everything is well combined. This dish is a great option for those who want to add more vegetables to their diet.

In this version of Vangi Bath, tamarind paste is added to give the dish a tangy and sour taste. The tamarind paste is mixed with the spice blend and added to the rice along with the sautéed brinjal, creating a unique and delicious flavor profile.

To make this recipe, start by cooking the rice and sautéing the brinjal. Then, mix the tamarind paste with the spice blend and add it to the pan. Finally, add the cooked rice and mix until everything is well combined. This dish has a perfect balance of flavors and is a must-try for tamarind lovers.

This version of Vangi Bath adds a twist by using cumin seeds, a popular spice in Indian cooking, instead of the traditional mustard seeds. The cumin seeds are roasted and added to the dish along with the spice blend, giving it a unique and aromatic taste.

To make this recipe, start by cooking the rice and sautéing the brinjal. Then, roast the cumin seeds and add them to the pan along with the spice blend. Finally, add the cooked rice and mix until everything is well combined. This dish has a delicious blend of flavors and is perfect for those who want to experiment with different spices.

This version of Vangi Bath uses sambar powder, a popular spice blend used in South Indian cooking, to give the dish a different taste. The sambar powder is mixed with the spice blend and added to the rice along with the sautéed brinjal, giving it a unique and delicious flavor.

To make this recipe, start by cooking the rice and sautéing the brinjal. Then, mix the sambar powder with the spice blend and add it to the pan. Finally, add the cooked rice and mix until everything is well combined. This dish has a rich and flavorful taste, and is perfect for those who love the flavors of sambar.

Vangi Bath is a versatile dish that can be made in different ways, depending on your personal preferences. Whether you like it spicy, tangy, or with added ingredients, there is a version of Vangi Bath for everyone. So, try these different recipes and find your favorite way of making this delicious and flavorful rice dish.