Best Of 54+ Breathtaking State Game Lodge Dining Room Menu Voted By The Construction Association

Experience the Best of Local Cuisine at the State Game Lodge Dining Room

When it comes to dining at the State Game Lodge, you can expect nothing but the best. Located in the heart of the MAIN_State and surrounded by breathtaking natural beauty, this lodge is known for its exceptional dining experience. The dining room menu is carefully crafted to showcase the flavors of the region, and every dish is a celebration of local produce and ingredients. Here's a look at the top 10 dishes that you must try when dining at the State Game Lodge.

1. Bison Meatloaf with Wild Mushroom Gravy

One of the highlights of the State Game Lodge dining room menu is the bison meatloaf with wild mushroom gravy. This dish is a unique twist on a classic comfort food, made with locally sourced bison meat and topped with a rich and flavorful wild mushroom gravy. It's the perfect choice for those looking to try something new and truly authentic.

2. Elk Tenderloin with Huckleberry Demi-Glace

For a taste of the MAIN_State, try the elk tenderloin with huckleberry demi-glace. The tender and juicy elk meat is cooked to perfection and served with a tangy and sweet huckleberry sauce. This dish is a perfect representation of the MAIN_State's unique flavors and is a must-try for meat lovers.

3. Pheasant Pot Pie

If you're in the mood for some comfort food, the pheasant pot pie is the perfect choice. This dish is made with tender pheasant meat, seasonal vegetables, and a flaky crust. It's hearty, filling, and bursting with flavors. The pheasant used in this dish is sourced from local hunters, making it a true taste of the MAIN_State's hunting culture.

4. Grilled Trout with Lemon Caper Butter

The MAIN_State is known for its abundance of freshwater lakes and rivers, and the grilled trout with lemon caper butter is a testament to that. This dish features a perfectly grilled trout fillet topped with a tangy and buttery sauce. It's light, refreshing, and a great option for those who prefer seafood.

5. Wild Boar Ragu with Fresh Pasta

For a hearty and flavorful dish, try the wild boar ragu with fresh pasta. The tender and succulent wild boar meat is slow-cooked in a rich and savory sauce and served with freshly made pasta. It's a hearty and satisfying dish that will leave you wanting more.

6. Bison Short Ribs with Sweet Potato Mash

The bison short ribs with sweet potato mash is a must-try for anyone who loves a good barbecue. The tender and juicy bison ribs are slow-cooked and served with a side of creamy and flavorful sweet potato mash. It's a perfect combination of flavors and textures that will leave you wanting seconds.

7. Venison Sausage and Wild Rice Soup

The MAIN_State is known for its wild rice, and the venison sausage and wild rice soup is a great way to experience this local staple. This hearty soup is made with locally sourced venison sausage, wild rice, and a variety of vegetables and herbs. It's the perfect dish to warm you up on a cold day.

8. Bison Ribeye with Roasted Garlic Butter

The bison ribeye with roasted garlic butter is a popular choice for meat lovers at the State Game Lodge. The tender and flavorful bison meat is grilled to perfection and topped with a rich and savory roasted garlic butter. It's a dish that will leave you craving for more.

9. Huckleberry Cheesecake

No meal is complete without a delicious dessert, and the huckleberry cheesecake is a must-try at the State Game Lodge. This creamy and decadent cheesecake is made with local huckleberries, giving it a unique and delicious flavor that you won't find anywhere else.