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Howard County General Hospital Dining Room Menu

Welcome to the dining room at Howard County General Hospital! We pride ourselves on offering a diverse and delicious menu to meet the needs of our patients, visitors, and staff. Our menu is carefully crafted to provide nutritious and flavorful meals for everyone, including those with special dietary needs. Read on to discover the top 10 highlights of our dining room menu.

Howard County General Hospital Dining Room Menu for Patients

Our patients are our top priority, and we understand the importance of nourishing meals during their stay at the hospital. That's why our dining room menu offers a variety of options that cater to different dietary preferences and restrictions. Our patients can enjoy freshly prepared meals that are low in sodium and rich in nutrients to aid in their recovery. We also offer vegetarian and vegan options for those who follow a plant-based diet.

Howard County General Hospital Dining Room Menu for Visitors

We welcome visitors to our dining room and want to make their experience as enjoyable as possible. Our menu offers a wide range of dishes to satisfy different tastes and preferences. From comfort food classics to fresh salads and soups, there is something for everyone. We also have a variety of beverages to quench your thirst, including freshly brewed coffee and fruit juices.

Howard County General Hospital Dining Room Menu for Staff

Our hardworking staff members deserve a delicious and nourishing meal during their busy shifts. That's why our dining room menu offers a variety of options that are quick and easy to grab and packed with nutrients. Our staff can choose from a selection of sandwiches, wraps, and salads to fuel them for the rest of their shift.

Howard County General Hospital Dining Room Menu for Special Dietary Needs

We understand that some individuals have special dietary needs, and we are committed to accommodating them at our dining room. Our menu includes options for gluten-free and allergen-free diets. We also have meals that cater to diabetic and heart-healthy diets. Our chefs are also happy to customize meals to meet any specific dietary restrictions.

Howard County General Hospital Dining Room Menu for Allergies

Allergies can make it challenging to find suitable meals, but we've got you covered at our dining room. Our menu has options that are free from common allergens such as nuts, eggs, and dairy. We take the utmost care to prevent cross-contamination, so you can enjoy your meal without any worries.

Howard County General Hospital Dining Room Menu for Vegetarians

For our vegetarian patients, visitors, and staff, we have a variety of options that are packed with flavor and nutrients. From vegetable stir-fry to quinoa bowls, our menu has something for every vegetarian palate. Our chefs also use fresh and locally sourced ingredients to create delicious vegetarian meals.

Howard County General Hospital Dining Room Menu for Vegans

We are committed to providing options for our vegan patients, visitors, and staff. Our menu features plant-based protein sources such as tofu and beans to create satisfying and delicious meals. We also have a variety of vegan-friendly sides and sauces to add to any meal.

Howard County General Hospital Dining Room Menu for Gluten-Free Options

Individuals with celiac disease or gluten intolerance can enjoy a variety of options at our dining room. Our menu includes gluten-free bread, pasta, and wraps to cater to these dietary restrictions. We also have a dedicated gluten-free station in our kitchen to prevent cross-contamination.

Howard County General Hospital Dining Room Menu for Low-Sodium Options

For our patients and visitors with high blood pressure or heart conditions, we offer low-sodium options on our menu. These meals are flavorful and satisfying without compromising on nutrition. Our chefs use herbs and spices to add flavor instead of salt.