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The Kitchen Table restaurant in London is not your typical dining establishment. Tucked away in the back of the Bubbledogs restaurant in Fitzrovia, this hidden gem offers a unique and intimate experience for food lovers. The concept of The Kitchen Table is simple - a small, open kitchen surrounded by a counter that seats just 20 guests. This allows diners to watch the chefs in action and interact with them throughout the meal.

The Kitchen Table has received numerous accolades since its opening in 2012. It has been awarded a Michelin star every year since 2014, and has also been named one of the World's 50 Best Restaurants. Head chef James Knappett and his team create a constantly changing menu that focuses on seasonal and local ingredients. Each dish is carefully crafted and beautifully presented, showcasing the team's creativity and skill.

The menu at The Kitchen Table is a fusion of British and Japanese cuisine, reflecting Knappett's training and experience in both countries. Dishes such as cured sea trout with cucumber and wasabi and slow-cooked pork with grilled cabbage and shiitake mushrooms showcase the unique blend of flavors and techniques. The Kitchen Table also offers a vegetarian menu, with dishes like roasted cauliflower with smoked almond and miso.

Despite its prestigious reputation, The Kitchen Table maintains a relaxed and informal atmosphere. The small dining space and open kitchen create a sense of intimacy, and guests are encouraged to interact with the chefs and ask questions about the dishes. The staff are friendly and knowledgeable, making sure that every diner feels comfortable and well taken care of.

The Kitchen Table is not just about the food - it's about the entire dining experience. From the moment you step into the hidden restaurant, you are transported into a world of culinary excellence. The intimate setting, the personalized service, and the exquisite dishes all come together to create a dining experience that you will never forget.

The Kitchen Table offers a tasting menu of 12-14 courses, with the option to add a wine pairing. Each dish is a work of art, with unexpected flavor combinations and beautiful presentation. The menu changes regularly, so every visit to The Kitchen Table is a new and exciting adventure for the taste buds.

Fine dining in London can often come with a hefty price tag, but The Kitchen Table offers an affordable option for those looking for a high-end dining experience. The tasting menu is priced at £125 per person, with an additional £75 for the wine pairing. Considering the quality of the food and the overall experience, this is a reasonable price for a Michelin-starred restaurant in London.

The Kitchen Table is committed to using the freshest and best quality ingredients, with a focus on local and seasonal produce. The chefs work closely with suppliers to source the highest quality meat, fish, and vegetables, and this dedication to quality is evident in every dish. The constantly changing menu also reflects the seasons, ensuring that each visit to The Kitchen Table is a unique and special experience.

The Kitchen Table is not just a place to eat - it's a place to experience. With its intimate setting, creative and delicious food, and personalized service, a meal at The Kitchen Table is truly a journey for the senses. Whether you're a food lover, a fan of fine dining, or simply looking for a unique and unforgettable dining experience in London, The Kitchen Table is not to be missed.

With its Michelin star and world-renowned status, The Kitchen Table is undoubtedly one of the best restaurants in London. It consistently ranks among the top restaurants in the city, and for good reason. The combination of exquisite food, intimate atmosphere, and exceptional service make it a must-visit for foodies and anyone looking for a truly special dining experience in London.