For the perfect treat to satisfy your pumpkin cravings, try this delicious Test Kitchen Pumpkin Cheesecake Bars recipe from Taste of Home. With a creamy pumpkin cheesecake layer on top of a buttery graham cracker crust, these bars are a must-try for any pumpkin lover. Start by preheating your oven to 350°F and preparing a 9x13 inch baking pan with non-stick spray. In a bowl, mix together 1 1/2 cups of crushed graham crackers, 1/4 cup of melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of the baking pan to create the crust. In another bowl, beat together 2 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Gradually add in 3 eggs, one at a time, beating well after each addition. Pour this mixture on top of the crust in the baking pan. In a separate bowl, mix together 1 cup of canned pumpkin, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Spoon this pumpkin mixture on top of the cheesecake layer and use a knife to swirl it into the cheesecake filling. Bake the bars in the preheated oven for 30-35 minutes or until the center is just set. Let them cool completely before refrigerating for at least 2 hours. Once chilled, cut into bars and serve with a dollop of whipped cream and a sprinkle of cinnamon on top. Enjoy this decadent and delicious pumpkin dessert from Taste of Home.1. Test Kitchen Pumpkin Cheesecake Bars Recipe | Taste of Home
Test Kitchen Pumpkin Cheesecake Bars Recipe
Looking for a crowd-pleasing dessert that incorporates the flavors of fall? Look no further than this Test Kitchen Pumpkin Cheesecake Bars recipe from Allrecipes. With a creamy pumpkin cheesecake filling and a crispy graham cracker crust, these bars will be a hit at any gathering. To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. Crush 2 cups of graham crackers and combine with 1/4 cup of sugar and 6 tablespoons of melted butter. Press this mixture into the bottom of the prepared pan to create the crust. In a mixing bowl, beat together 3 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Gradually add in 3 eggs, one at a time, mixing well after each addition. Pour this mixture over the crust in the baking pan. In a separate bowl, mix together 1 cup of canned pumpkin, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. Spoon this pumpkin mixture on top of the cheesecake layer and use a knife to swirl it into the filling. Bake the bars in the preheated oven for 30 minutes or until the center is just set. Let them cool completely before refrigerating for at least 2 hours. Once chilled, cut into bars and serve with a sprinkle of pumpkin pie spice on top. These pumpkin cheesecake bars from Allrecipes are sure to be a hit with everyone.2. Test Kitchen Pumpkin Cheesecake Bars Recipe | Allrecipes
Taste of Home
For a decadent and creamy pumpkin dessert, try this Test Kitchen Pumpkin Cheesecake Bars recipe from Food Network. With a buttery graham cracker crust and a creamy pumpkin cheesecake filling, these bars are the perfect treat for any occasion. Preheat your oven to 350°F and prepare a 9x13 inch baking pan with non-stick spray. In a bowl, combine 1 1/2 cups of crushed graham crackers, 6 tablespoons of melted butter, and 1/4 cup of sugar. Press this mixture into the bottom of the baking pan to create the crust. In a mixing bowl, beat together 3 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Gradually add in 3 eggs, one at a time, mixing well after each addition. Pour this mixture over the crust in the pan. Next, mix together 1 cup of canned pumpkin, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Spoon this pumpkin mixture on top of the cheesecake layer and use a knife to swirl it into the filling. Bake the bars in the preheated oven for 35-40 minutes or until the center is just set. Let them cool completely before refrigerating for at least 2 hours. Once chilled, cut into bars and serve with a dollop of whipped cream and a sprinkle of nutmeg. These pumpkin cheesecake bars from Food Network are the perfect fall dessert.3. Test Kitchen Pumpkin Cheesecake Bars Recipe | Food Network
Test Kitchen Pumpkin Cheesecake Bars Recipe
Get ready to indulge in these mouth-watering Test Kitchen Pumpkin Cheesecake Bars from MyRecipes. With a creamy pumpkin cheesecake layer and a buttery graham cracker crust, these bars are the perfect dessert for any occasion. Start by preheating your oven to 350°F and lining a 9x13 inch baking pan with parchment paper. In a bowl, mix together 1 1/2 cups of crushed graham crackers, 6 tablespoons of melted butter, and 1/4 cup of sugar. Press this mixture into the bottom of the prepared pan to create the crust. In a separate bowl, beat together 2 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Gradually add in 3 eggs, one at a time, mixing well after each addition. Pour this mixture over the crust in the baking pan. In another bowl, mix together 1 cup of canned pumpkin, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Spoon this pumpkin mixture on top of the cheesecake layer and use a knife to swirl it into the filling. Bake the bars in the preheated oven for 35-40 minutes or until the center is just set. Let them cool completely before refrigerating for at least 2 hours. Once chilled, cut into bars and serve with a sprinkle of powdered sugar on top. These pumpkin cheesecake bars from MyRecipes are a must-try for any pumpkin lover.4. Test Kitchen Pumpkin Cheesecake Bars Recipe | MyRecipes
Allrecipes
Indulge in the flavors of fall with these delicious Test Kitchen Pumpkin Cheesecake Bars from Delish. With a creamy pumpkin cheesecake filling and a buttery graham cracker crust, these bars are the perfect dessert for any pumpkin lover. To start, preheat your oven to 350°F and prepare a 9x13 inch baking pan with non-stick spray. In a bowl, mix together 1 1/2 cups of crushed graham crackers, 6 tablespoons of melted butter, and 1/4 cup of sugar. Press this mixture into the bottom of the prepared pan to create the crust. In a mixing bowl, beat together 3 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Gradually add in 3 eggs, one at a time, mixing well after each addition. Pour this mixture over the crust in the baking pan. In another bowl, mix together 1 cup of canned pumpkin, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Spoon this pumpkin mixture on top of the cheesecake layer and use a knife to swirl it into the filling. Bake the bars in the preheated oven for 35-40 minutes or until the center is just set. Let them cool completely before refrigerating for at least 2 hours. Once chilled, cut into bars and serve with a dollop of whipped cream and a sprinkle of cinnamon sugar. These pumpkin cheesecake bars from Delish will be a hit with everyone.5. Test Kitchen Pumpkin Cheesecake Bars Recipe | Delish
Test Kitchen Pumpkin Cheesecake Bars Recipe
Get ready to impress with these delicious Test Kitchen Pumpkin Cheesecake Bars from Betty Crocker. With a creamy pumpkin cheesecake filling and a buttery graham cracker crust, these bars are the perfect dessert for any fall gathering. Start by preheating your oven to 350°F and lining a 9x13 inch baking pan with parchment paper. In a bowl, mix together 1 1/2 cups of crushed graham crackers, 6 tablespoons of melted butter, and 1/4 cup of sugar. Press this mixture into the bottom of the prepared pan to create the crust. In a mixing bowl, beat together 2 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Gradually add in 3 eggs, one at a time, mixing well after each addition. Pour this mixture over the crust in the baking pan. In a separate bowl, mix together 1 cup of canned pumpkin, 1/4 cup of packed brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Spoon this pumpkin mixture on top of the cheesecake layer and use a knife to swirl it into the filling. Bake the bars in the preheated oven for 35-40 minutes or until the center is just set. Let them cool completely before refrigerating for at least 2 hours. Once chilled, cut into bars and serve with a dollop of whipped cream and a sprinkle of crushed gingersnap cookies on top. These pumpkin cheesecake bars from Betty Crocker are a show-stopper.6. Test Kitchen Pumpkin Cheesecake Bars Recipe | Betty Crocker
Food Network
For a delicious and decadent pumpkin dessert, try this Test Kitchen Pumpkin Cheesecake Bars recipe from Martha Stewart. With a creamy pumpkin cheesecake layer and a buttery graham cracker crust, these bars are sure to be a hit with everyone. To start, preheat your oven to 350°F and prepare a 9x13 inch baking pan with non-stick spray. In a bowl, mix together 1 1/2 cups of crushed graham crackers, 6 tablespoons of melted butter, and 1/4 cup of sugar. Press this mixture into the bottom of the prepared pan to create the crust. In a mixing bowl, beat together 3 packages of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Gradually add in 3 eggs, one at a time, mixing well after each addition. Pour this mixture over the crust in the baking pan.7. Test Kitchen Pumpkin Cheesecake Bars Recipe | Martha Stewart
Test Kitchen Pumpkin Cheesecake Bars Recipe
A Perfect Fall Treat: Test Kitchen Pumpkin Cheesecake Bars
If you're a fan of pumpkin spice and cheesecake, then you're in for a treat with these test kitchen pumpkin cheesecake bars. The combination of creamy cheesecake and warm spices like cinnamon and nutmeg make these bars the perfect fall dessert. They are also a great alternative to traditional pumpkin pie for Thanksgiving or any fall gathering.
The Perfect Balance of Flavors
What sets these pumpkin cheesecake bars apart from others is the balance of flavors. The crust is made with
gingersnap cookies
instead of graham crackers, giving it a spicier and more intense flavor. The filling is a creamy blend of
pumpkin puree
, cream cheese, and warm spices that create a deliciously rich and pumpkin-y taste. And to top it off, a drizzle of
salted caramel sauce
adds a touch of sweetness and saltiness that perfectly complements the pumpkin and spice flavors.
Easier to Make Than You Think
Don't be intimidated by the thought of making cheesecake from scratch. These pumpkin cheesecake bars are actually quite easy to make. The crust comes together in minutes with the help of a food processor, and the filling is simply mixed together and poured over the crust. The hardest part is waiting for the bars to cool and set before digging in.
A Versatile Dessert
Not only are these pumpkin cheesecake bars perfect for fall, but they can also be enjoyed year-round. They can be easily adapted to fit different occasions or preferences. For a more elegant presentation, cut the bars into smaller squares and top each one with a dollop of whipped cream. Or, if you're not a fan of gingersnap cookies, you can use crushed
graham crackers
for the crust. The possibilities are endless with these delicious cheesecake bars.
In conclusion, these test kitchen pumpkin cheesecake bars are a must-try for any pumpkin and cheesecake lover. They are the perfect blend of flavors and are surprisingly easy to make. So why not add them to your fall baking list and impress your family and friends with this delicious treat?
