Best Of 98+ Enchanting Kitchen Table Henderson Dirty Dining With Many New Styles

Welcome to Dirty Dining, where we uncover the truth about the cleanliness of your favorite restaurants. Today, we're taking a closer look at Kitchen Table in Henderson. This trendy spot has been a go-to for locals and tourists alike, but what goes on behind the kitchen doors may surprise you.

Our team of investigators recently paid a visit to Kitchen Table and found several violations that could potentially put diners at risk for foodborne illnesses. Let's dive into the top 10 reasons why Kitchen Table has earned its spot on our Dirty Dining list.

First up on our list is the lack of proper handwashing practices. We observed multiple employees handling food without washing their hands in between tasks. This is a major red flag, as it can lead to the spread of harmful bacteria and viruses.

According to the Centers for Disease Control and Prevention, proper handwashing is one of the most effective ways to prevent the spread of germs. We hope to see Kitchen Table step up their hand hygiene game in the future.

Next on our list is the storage of raw meats. During our visit, we noticed that raw chicken and beef were stored above ready-to-eat foods in the walk-in cooler. This is a major violation of food safety standards, as raw meats can potentially contaminate other foods if they drip or leak.

We urge Kitchen Table to reorganize their cooler and implement proper storage procedures to prevent any cross-contamination in the future.

Moving on to our next concern: the use of expired foods. We discovered several containers of food with expired dates in the kitchen, including milk, eggs, and deli meats. Consuming expired foods can lead to food poisoning and other health issues, so it's crucial for restaurants to regularly check and discard any expired products.

Kitchen Table, we highly recommend implementing a system for regularly checking expiration dates to ensure the safety of your customers.

Our next issue is with the cleanliness of the kitchen. During our inspection, we noticed dirty floors, greasy countertops, and equipment with food debris buildup. These conditions can attract pests and harbor harmful bacteria, putting diners at risk.

Kitchen Table, we suggest implementing a more thorough cleaning routine and ensuring that all equipment and surfaces are properly sanitized to maintain a clean and safe environment.

Another concerning observation we made was the lack of proper temperature control for food. We found several dishes being stored at unsafe temperatures, which can lead to bacterial growth and food spoilage.

It's crucial for restaurants to regularly monitor and record temperatures to ensure that food is stored and served at safe temperatures. We hope to see Kitchen Table take this issue seriously and implement better temperature control practices.

Next on our list is the handling of ready-to-eat foods. We noticed that employees were using their bare hands to handle foods such as lettuce and cheese, which can potentially lead to the spread of germs and bacteria.

Restaurants should always use gloves or utensils when handling ready-to-eat foods to prevent contamination. Kitchen Table, please take note and make sure your employees are following proper food handling protocols.

Moving on to our next issue: the lack of proper labeling and dating of food. During our visit, we noticed several containers of food without labels, making it difficult to determine when they were prepared and how long they have been sitting out.

Proper labeling and dating of food is crucial for food safety and can also help prevent food waste. We urge Kitchen Table to establish a better system for labeling and dating their food items.

Another major concern we have is with the pest control at Kitchen Table. We observed several flies and other insects in the dining area, which can be a major turnoff for customers and a sign of poor sanitation practices.

Kitchen Table, we recommend implementing a more comprehensive pest control plan to keep your restaurant free of pests and maintain a clean and inviting atmosphere for your diners.

And finally, our last issue with Kitchen Table is their lack of proper employee training. During our visit, we noticed that many employees were not following basic food safety practices, such as wearing gloves and hair restraints.

It's crucial for restaurants to provide thorough training to their employees on proper food handling and safety protocols. We hope to see Kitchen Table prioritize this in the future to ensure the health and safety of their customers.

That concludes our list of the top 10 reasons why Kitchen Table in Henderson has landed a spot on our Dirty Dining list. We hope that this article serves as a reminder for restaurants to prioritize food safety and cleanliness to protect the health of their customers. Stay tuned for our next installment of Dirty Dining, where we'll uncover the truth about another restaurant in our area.