Explore 85+ Awe-inspiring Kitchen Sink Chicken Recipe Not To Be Missed

The Chicken Kitchen Sink Casserole is a hearty and delicious meal that is perfect for any night of the week. This recipe combines chicken, vegetables, and pasta to create a one-dish wonder that the whole family will love. It's easy to make and can be customized with your favorite ingredients, making it a versatile and budget-friendly option for busy weeknights. Let's dive into the recipe and see how to make this mouthwatering dish!

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a large pot, cook 1 pound of penne pasta according to package instructions. Drain and set aside. In the same pot, cook 1 pound of ground chicken until browned and cooked through. Drain any excess fat and add 1 diced onion and 2 minced garlic cloves. Cook until the vegetables are softened, about 5 minutes.

Next, add 1 diced bell pepper, 1 diced zucchini, and 1 cup of frozen corn to the pot. Cook for another 3-4 minutes, until the vegetables are tender. Then, add 1 can of diced tomatoes, 1 cup of chicken broth, 1 tsp of Italian seasoning, 1 tsp of garlic powder, and 1 tsp of onion powder. Stir to combine and let simmer for 5 minutes.

Now, it's time to assemble the casserole. In a greased 9x13 inch baking dish, layer half of the cooked pasta followed by half of the chicken and vegetable mixture. Sprinkle 1 cup of shredded mozzarella cheese over the top. Then, repeat the layers with the remaining pasta, chicken and vegetable mixture, and another cup of shredded mozzarella cheese. Top with a final layer of 1/2 cup of parmesan cheese.

Cover the casserole with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly. Let cool for 5 minutes before serving.

This Chicken Kitchen Sink Casserole is a complete meal in one dish, but you can also serve it with a green salad or some garlic bread for a more well-rounded meal. Leftovers can be stored in the fridge for up to 3 days and reheated for a quick and easy lunch or dinner.

If you're looking for a cozy and comforting soup that is packed with chicken and vegetables, then this Chicken Kitchen Sink Soup is the perfect recipe for you. It's hearty, healthy, and easy to make. Plus, it's a great way to use up any leftover ingredients you have on hand. Let's get cooking!

To begin, heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 diced onion and 2 minced garlic cloves and cook until softened, about 5 minutes. Then, add 1 diced carrot, 1 diced celery stalk, and 1 diced bell pepper. Cook for another 3-4 minutes, until the vegetables are tender.

Next, add 1 pound of diced chicken breast to the pot and cook until browned. Then, add 1 can of diced tomatoes, 4 cups of chicken broth, 1 tsp of Italian seasoning, 1 tsp of garlic powder, and 1 tsp of onion powder. Bring the soup to a simmer and let cook for 15 minutes.

After 15 minutes, add 1 cup of cooked rice or pasta to the soup and let cook for an additional 5 minutes. Season with salt and pepper to taste. Serve hot and enjoy!

This Chicken Kitchen Sink Soup is a great way to use up any leftover vegetables or grains you have in your kitchen. It's also a great option for meal prep as it can be stored in the fridge for up to 5 days. Just be sure to reheat it on the stovetop or in the microwave.

Stir fry dishes are a quick and easy way to get a delicious and nutritious meal on the table in no time. This Chicken Kitchen Sink Stir Fry is no exception. It's loaded with chicken, vegetables, and rice, making it a well-balanced and flavorful meal. Let's see how to make it!

Start by cooking 1 cup of rice according to package instructions. In a separate pan, heat 1 tablespoon of sesame oil over medium-high heat. Add 1 pound of diced chicken breast and cook until browned. Remove the chicken from the pan and set aside.

In the same pan, add 1 diced onion, 1 diced bell pepper, 1 diced zucchini, and 1 cup of frozen peas. Cook until the vegetables are tender, about 5 minutes. Then, add the cooked chicken back to the pan and stir to combine.

In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of garlic powder. Pour the sauce over the chicken and vegetables and let cook for another 2-3 minutes.

Serve the stir fry over the cooked rice and enjoy! You can also add any other vegetables or proteins you have on hand to make it your own. Leftovers can be stored in the fridge for up to 4 days and reheated for a quick and easy lunch or dinner option.

Pasta is always a crowd-pleaser, and this Chicken Kitchen Sink Pasta is no exception. It's a comforting and delicious dish that combines chicken, vegetables, and pasta in a creamy and flavorful sauce. Let's dive into the recipe!

Start by cooking 1 pound of penne pasta according to package instructions. Drain and set aside. In a separate pan, heat 1 tablespoon of butter over medium-high heat. Add 1 pound of diced chicken breast and cook until browned. Remove the chicken from the pan and set aside.

In the same pan, add 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Cook until the vegetables are softened, about 5 minutes. Then, add 1 cup of frozen spinach and 1 cup of frozen corn. Cook for another 3-4 minutes, until the vegetables are tender.

Add the cooked pasta and chicken back to the pan with the vegetables. Then, add 1 can of cream of chicken soup, 1/2 cup of milk, and 1/2 cup of shredded cheddar cheese. Stir to combine and let cook for another 5 minutes, until the sauce is thick and creamy.

Serve the pasta hot and enjoy! Leftovers can be stored in the fridge for up to 3 days and reheated for a quick and easy meal.

This Chicken Kitchen Sink Skillet is a one-pan wonder that is perfect for busy weeknights. It's loaded with chicken, vegetables, and rice, making it a complete and satisfying meal. Let's see how to make it!

Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of diced chicken breast and cook until browned. Remove the chicken from the skillet and set aside.

Add 1 diced onion, 2 minced garlic cloves, 1 diced carrot, and 1 diced zucchini to the skillet. Cook until the vegetables are tender, about 5 minutes. Then, add 1 cup of cooked rice and 1 cup of frozen peas. Cook for another 3-4 minutes, until the rice is heated through.

Add the cooked chicken back to the skillet and pour 1/4 cup of soy sauce over the top. Stir to combine and let cook for another 2-3 minutes. Serve hot and enjoy!

This Chicken Kitchen Sink Skillet is a great option for meal prep as it can be stored in the fridge for up to 5 days and reheated for a quick and easy lunch or dinner. You can also add any other vegetables or proteins you have on hand to make it your own.

Salads don't have to be boring, and this Chicken Kitchen Sink Salad is proof of that. It's loaded with chicken, vegetables, and a delicious homemade dressing. It's perfect for a light and healthy lunch or dinner option. Let's see how to make it!

To start, cook 1 pound of diced chicken breast in a pan until browned and cooked through. In a separate bowl, mix together 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Season with salt and pepper to taste.

In a large bowl, combine 4 cups of mixed greens, 1 diced bell pepper, 1 diced cucumber, 1 diced tomato, and 1/4 cup of sliced almonds. Toss with the dressing and top with the cooked chicken. Serve and enjoy!

This Chicken Kitchen Sink Salad is a great way to incorporate more greens and vegetables into your diet. You can also add any other ingredients you have on hand, such as avocado or shredded carrots. The dressing can also be made in advance and stored in the fridge for up to a week.

Sandwiches are a classic and easy meal option, and this Chicken Kitchen Sink Sandwich is a delicious and satisfying choice. It's loaded with chicken, vegetables, and cheese, making it a hearty and flavorful meal. Let's get cooking!

Start by cooking 1 pound of diced chicken breast in a pan until browned and cooked through. In a separate pan, cook 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced zucchini until softened.

Add the cooked chicken to the pan with the vegetables and stir to combine. Then, add 1/4 cup of barbecue sauce and let cook for another 2-3 minutes.

Assemble the sandwiches by placing the chicken and vegetable mixture on a ciabatta bun and topping with 1/4 cup of shredded cheddar cheese. Serve hot and enjoy!

This Chicken Kitchen Sink Sandwich is a great option for a quick lunch or dinner. You can also customize it by adding any other ingredients you have on hand, such as avocado or bacon. The chicken and vegetable mixture also makes a great topping for a baked potato.

Tacos are always a crowd-pleaser, and this Chicken Kitchen Sink Tacos recipe is no exception. It's loaded with chicken, vegetables, and guacamole, making it a delicious and well-rounded meal. Let's see how to make it!