Welcome to Jeyashri's Kitchen, where we bring you delicious and authentic South Indian recipes. Today, we will be sharing our recipe for Vangi Bath, also known as Brinjal Rice. This dish is a perfect combination of flavorful spices and tender brinjals, making for a satisfying and comforting meal. Follow along as we guide you through the steps to make this mouth-watering dish.Jeyashri's Kitchen - Vangi Bath Recipe
1. Jeyashri's Kitchen - Vangi Bath Recipe
Vangi Bath is a popular South Indian rice dish that is perfect for lunch or dinner. It is made with a fragrant blend of spices and brinjals, giving it a unique and delicious flavor. At Jeyashri's Kitchen, we like to use long grain rice for this recipe, as it holds up well and absorbs all the flavors of the spices. Let's get started on making this flavorful and aromatic Vangi Bath.Vangi Bath Recipe - Brinjal Rice - Jeyashri's Kitchen
2. Vangi Bath Recipe - Brinjal Rice - Jeyashri's Kitchen
To begin with, we need to prepare the brinjals. Wash and chop 2 medium-sized brinjals into small cubes and keep them in a bowl of water until ready to use. This will prevent them from turning brown. Next, in a pan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and a pinch of asafoetida. Once the seeds start to splutter, add in 1 chopped onion and sauté until it turns translucent.Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
3. Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
Now, add in 1 teaspoon of ginger-garlic paste and sauté for a minute. Then, add in 1 chopped tomato and cook until it turns mushy. Next, add in 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, and 1 teaspoon of coriander powder. Mix well and cook for a minute. Then, add in the chopped brinjals, salt to taste, and 1 cup of water. Cover and let it cook for about 8-10 minutes or until the brinjals are soft.Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
4. Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
While the brinjals are cooking, in a separate pan, heat 1 tablespoon of oil and add in 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and a pinch of asafoetida. Then, add in 1 tablespoon of dried curry leaves, 2 chopped green chilies, and 1 tablespoon of urad dal. Sauté until the dal turns golden brown. Next, add in 1/4 cup of roasted peanuts and sauté for a minute. This will add a nice crunch to the dish.Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
5. Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
Once the brinjals are cooked, add in 2 cups of cooked rice and mix well. Then, add in the tempering we prepared earlier and mix well. Check for seasoning and adjust as needed. Garnish with some fresh coriander leaves and your Vangi Bath is ready to be served. This dish pairs well with some papad or raita on the side.Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
6. Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
At Jeyashri's Kitchen, we hope you enjoy this flavorful and delicious Vangi Bath recipe. It is the perfect way to use up leftover rice and make a quick and easy meal. Give it a try and let us know how it turned out for you. Happy cooking!Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
7. Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
Are you looking for more delicious and authentic South Indian recipes? Head over to Jeyashri's Kitchen for a wide variety of vegetarian and non-vegetarian dishes. We have recipes for breakfast, lunch, dinner, and everything in between. Don't forget to subscribe to our website for more tasty and easy-to-follow recipes like this one. Happy cooking!Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
8. Vangi Bath Recipe - How to make Vangi Bath - Jeyashri's Kitchen
The Unique and Delicious Vangi Bath Recipe from Jeyashri Kitchen
Experience the Flavors of South Indian Cuisine
Vangi Bath, also known as Brinjal Rice, is a popular and flavorful dish that originated in the southern states of India. This dish has been gaining popularity all over the world for its unique blend of spices and flavors. One such version of this dish is the
Vangi Bath recipe from Jeyashri Kitchen
, which has been passed down through generations and has become a household favorite.
At Jeyashri Kitchen, we take pride in our traditional South Indian recipes and strive to bring their authentic flavors to your kitchen. Our Vangi Bath recipe is no exception. This dish is a perfect blend of spices, vegetables, and rice, making it a complete meal in itself. It is also a great way to incorporate vegetables into your diet without compromising on taste.
Vangi Bath
is a dish that is not only delicious but also has a rich history and cultural significance. It is a popular dish served during festive occasions and celebrations in South Indian households. The word "Vangi" means brinjal or eggplant in the local language, and this is the star ingredient of the dish. The use of fresh vegetables and aromatic spices is what gives this dish its unique and irresistible taste.
To make the
Vangi Bath
recipe from Jeyashri Kitchen, you will need to first cook the rice and set it aside. Then, sauté onions, tomatoes, and brinjal in a mix of spices and tempering. The final step is to mix in the cooked rice and let the flavors blend together. The result is a colorful and flavorful dish that will leave your taste buds wanting more.
In addition to its amazing taste, Vangi Bath also has many health benefits. Brinjal is a rich source of fiber, antioxidants, and essential vitamins and minerals. It is also known to aid in digestion and help maintain healthy blood sugar levels. So, not only is this dish a treat for your taste buds, but it also contributes to your overall well-being.
In conclusion,
Vangi Bath
is a unique and delicious dish that brings together the flavors of South Indian cuisine. Jeyashri Kitchen's version of this dish is a must-try for anyone looking to experience the authentic taste of this popular dish. So, gather your ingredients and get ready to embark on a culinary journey with our
Vangi Bath
recipe. Trust us; your taste buds will thank you!
