Top 81+ Exquisite America's Test Kitchen Lighter Corn Chowder Top Choices Of Architects

Introduction

Corn chowder is a classic comfort food that is loved by many, but it often comes with a heavy and calorie-laden reputation. However, at America's Test Kitchen, we have developed a lighter version of this beloved dish that doesn't sacrifice any of the flavor. Our lighter corn chowder is a delicious and healthier option that you and your family will enjoy. So, without further ado, let's dive into our top 10 lighter corn chowder recipe from America's Test Kitchen.

1. The Secret Ingredient

Our lighter corn chowder recipe calls for cauliflower as the secret ingredient. This vegetable is packed with nutrients and adds a creamy texture to the chowder without the added calories. Plus, it's a great way to sneak in an extra serving of veggies for those picky eaters.

2. Fresh Corn vs. Canned Corn

When it comes to corn chowder, fresh corn is always the best option for the most flavor. However, if fresh corn is not in season, using canned corn is a perfectly acceptable substitute. Just make sure to drain and rinse the canned corn before using it in the recipe.

3. The Right Amount of Creaminess

America's Test Kitchen's lighter corn chowder strikes the perfect balance of creaminess without using heavy cream. Instead, we use evaporated milk to achieve the desired consistency and add a subtle richness to the chowder.

4. The Perfect Blend of Spices

Our lighter corn chowder is not lacking in flavor, thanks to the perfect blend of spices. We use a combination of paprika, thyme, and cayenne pepper to add a depth of flavor and a slight kick to the chowder.

5. Bacon for Added Flavor

For those who can't imagine a corn chowder without bacon, don't worry, we've got you covered. Our lighter corn chowder recipe includes crispy bacon as a topping option, adding a savory and salty element to the dish.

6. The Importance of Properly Cooking the Vegetables

Corn chowder is all about the vegetables, so it's crucial to cook them correctly to achieve the perfect texture. Our recipe calls for cooking the onions, potatoes, and cauliflower until they are soft and tender, adding a smooth and creamy texture to the chowder.

7. The Right Kind of Potatoes

When it comes to potatoes for corn chowder, Yukon Gold potatoes are the best option. They hold their shape well during cooking and have a creamy texture, making them the perfect addition to our lighter corn chowder.

8. Don't Forget the Fresh Herbs

Adding fresh parsley to the chowder at the end of cooking brings a bright and fresh flavor to the dish. It also adds a pop of color, making the chowder even more appealing to the eyes.

9. Make it Vegetarian

For those who prefer a vegetarian option, our lighter corn chowder recipe can easily be made without the bacon. Simply omit the bacon topping and use vegetable broth instead of chicken broth for an equally delicious and meat-free option.

10. The Perfect Side Dish

Corn chowder is a hearty and filling dish, but it can also be served as a side dish. It pairs well with grilled meats, sandwiches, or as a soup course for a complete meal. Our lighter corn chowder is a versatile dish that can be enjoyed in various ways.

In Conclusion

There you have it, our top 10 lighter corn chowder recipe from America's Test Kitchen. With the right ingredients and cooking techniques, you can enjoy a delicious and healthier version of this classic comfort food. So, next time you're craving corn chowder, give our recipe a try and see for yourself how tasty and guilt-free it can be.